Ingredients
- 2 tbs olive oil
- 1 lb ground beef
- 1 onion, chopped
- 1 jar Erta’s Simple Sauce
- 4 cups beef broth
- 1/2 lb lasagna noodles
- 3/4 cup heavy cream
- 1/2 cup romano cheese
Topping
- 1/2 cup romano cheese
- 1 cup ricotta cheese
- 2 tbs fresh parsley, chopped
- 1/4 tsp pepper
- 1/2 tsp salt
Instructions
Add the olive oil and beef to a large pot over medium heat and cook until browned. Stir in the onion and cook for 2 minutes. Add the Erta’s Simple Sauce and beef broth, then bring to a gentle simmer. Break the lasagna noodles into bite-sized pieces and add them to the pot. Cook on low for about 7 minutes, or until the pasta is tender. Remove from heat and stir in the heavy cream and romano cheese.
In a small bowl mix together the romano, ricotta, parsley, pepper, and salt. Dollop the ricotta mixture on top before serving.
