A quick and nutritious option for breakfast or a light meal.
Ingredients:
- 2 slices sourdough bread
- 1 ripe avocado
- Salt and pepper
- Olive oil
- Chili flakes (optional)
Instructions:
1. Toast the bread until golden.
2. Mash the avocado with salt and pepper.
3. Spread on toast.
4. Drizzle with olive oil and sprinkle chili flakes.
Tip:
Add a poached egg for extra protein.
